| Product
Introduction |
Cocoa is a commercial plantation crop. The seeds of cocoa fruit, yield flavored cocoa powder on fermentation. Cocoa is hardly grown as a mono crop. Its imminent capacity to share the alley spaces of tall growing Coconut and Arecanut palms and its combining ability with the microclimatic conditions available in such perennial gardens helps its cultivation in utilizing such areas without exacting for an independent growing climate of its own.
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